Bacterial cleaning requires complete attention to detail, thorough training, flexible availability of qualified back up resources and adherence to a strict set of KPI measures.

We are HACCP qualified for bacterial control in  food preparation and manufacture areas and GMP certified for bacterial control in pharmaceutical and health areas. The high standards of compliance required to obtain these certifications are our ‘procedural backbone’

Many clients kitchens and production areas have been the subject of quality audits that have depended on our performance for their success. Our strict service, reporting and  compliance regime has ensured their bacterial and cleaning standards have been at strict audit quality.